- The WELCOME
DINNER on the 28th October 2008 at Old Goa 8pm
is finalised as follows:
- 2 types of snacks veg and non-veg with cocktail (Chicken
hariyali kabab and Vegetable Croquets
- 1 soup (Tomato soup)
- 2 salads (Russian Salad and Green Salad)
- 3 Non-veg (prawn cutlet with cocktail sauce, roast chicken
in red wine, pork sorpotel with sannas)
- 2 veg (Veg Florentine and Aloo Methi)
- 1 rice (Veg Pulao)
- Bread rolls (Nan, roti, papad, bread rolls, pickle, curd)
- 3 desserts (Strawberry crush), 1 ice-cream (Ice-cream with
hot chocolate sauce), Bibinca
- The menu
for the 29th October 2008 is finalised as follows:
- a) 11.00 am to 12 Noon
Tea, coffee, assorted biscuits and cookies
- b) 1pm Lunch:
- Tossed Salad and Russian Salad
- Posta Masala Fried
- Handi Chicken
- Local Fish Curry
- Paneer and Mushroom Makhani, Local Goan Bhaji, Dal
Fry
- Peas Pulao and Rice
- Veg. Noodles
- Nan, roti, papad, bread rolls, pickle, curd
- Mango Ice cream and cut fruit platter
- c) 3pm Tea/Coffee with
Sliced Cake
- d) 7.30pm Dinner on Boat Cruise
- Snacks- Chicken Malai Kabab and Prawn Ressois
- Snacks- Mini cocktail samosa and Cheese pineapple stick
- Quarter deck special salad, Green salad and Seafood
salad.
- Fried fish with tartar sauce
- Chicken xacuti, Pork sorpotel
- Veg Florentine, Aloo Gobi and Dal Fry
- Goan Pulao
- Nan, roti, papad, bread rolls, pickle, curd
- Fruit salad, Butter scotch icecream and Gulab Jamun
- The
menu for the 30th October 2008 is finalised as
follows:
- a) 11.00 am to 12 Noon
Tea, coffee, assorted biscuits and cookies
- b) 1pm Lunch:
- Sprouted Moong Salad and German salad
- Sea food balchao
- Crumb fried chicken
- Dried prawn curry
- Aloo mutter, Local Goan bhaji and Dal fry
- Veg Pulao and Rice
- Veg. Noodles
- Paratha, papad, pickle, bread roll
- Strawberry icecream and fresh fruit platter
- c) 3pm Tea/Coffee with
cup Cakes
- d) 7.30pm Dinner at Taleigao
- Snacks- Golden Fried Prawns and Chicken Tikka Snacks-
Veg dragon roll and Harabara kabab
- Mushroom Soup
- Chicken Salad Hawaian, Aloo chat, Tossed salad
- Fish Caldorad (steamed fish)
- Chicken Cafreal, Sweet and sour Pork
- Mushroom baby corn in soya chilli sauce, Veg. Makhanwala
- Veg. Noodles
- Veg. Fried Rice, Plain Rice and Dal Fry
- Paratha, papad, Pickle, curd, bread roll
- Assorted Goan Sweet Goan Platter, Ice cream, Mango
soufflé
- The menu
for the 31st October 2008 is finalised as follows:
- a) 11.00 am to 12 Noon
Tea, coffee, assorted biscuits and cookies
- b) 1pm Lunch:
- Aloo channa chat and green salad
- Fish Masala Fried
- Butter Chicken
- Local Fish curry
- Palak Paneer, Local Goan Bhaji and Dal Fry
- Pulao and Plain Rice
- Paratha, papad, Pickle, curd, bread roll
- Chocolate Icecream and Fresh fruit platter
- c) 3pm Tea/Coffee with
Cakes
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